Baby food supplement series - Pork liver powder

Method

1. 01

   Step 1

   Wash the pig liver and slice it.

   

2. 02

   Step 2

   Pour in water, add a few slices of lemon juice to remove the fishy smell, and soak overnight.

   

3. 03

   Step 3

   After soaking, remove the pork liver and drain the water.

   

4. 04

   Step 4

   Boil a pot of water and blanch the soaked pork liver.

   

5. 05

   Step 5

   Remove from the water and stir-fry in a non-stick pan until dry.

   

6. 06

   Step 6

   After stir-frying until dry, put it into a food processor and grind it into granules.

   

7. 07

   Step 7

   Pour the powder back into the pan and stir-fry until dry. Then, put it back into a food processor and grind it into a fine powder. The finer the powder, the better the texture will be.

   

8. 08

   Step 8

   Filter the ground powder through a sieve; any unground particles can be further ground in a food processor.

   

9. 09

   Step 9

   Remember to store the prepared pork liver powder in an airtight container.