Snowballs

Method

1. 01

   Step 1

   close up.

   

2. 02

   Step 2

   Main materials.

   

3. 03

   Step 3

   Finely dice the shallots.

   

4. 04

   Step 4

   Mince the pork belly.

   

5. 05

   Step 5

   Add one egg, 4 grams of salt, and 50 grams of flour and mix well.

   

6. 06

   Step 6

   Add a little five-spice powder and chicken bouillon and mix well.

   

7. 07

   Step 7

   Heat the oil to 5 % of its maximum temperature, then add the meatballs and fry slowly.

   

8. 08

   Step 8

   Fry until golden brown and then remove from the oil.

   

9. 09

   Step 9

   Plate it up and sprinkle with shredded coconut. A plate of snow dumplings is ready. Take a picture.

   

10. 10

    Step 10

    Here's another close-up picture.