Stir-fried pork intestines
Here's a step-by-step guide to stir-frying pork intestines, with 7 steps. Key point: First, use flour, coarse salt, and a spoonful of peanut oil to scrub and wash the intestines for 5 minutes. After rinsing, cut open the intestines with scissors, remove the excess fat, and then scrub and wash again using the same method. This will ensure there's no unpleasant odor after cleaning.
Method
- 01
Step 1
Key points: First, use flour, coarse salt, and a spoonful of peanut oil to scrub and wash for 5 minutes; after rinsing clean, use scissors to cut open the large intestine, tear off the fat, and then scrub and wash again using the same method. After washing, there will be no more odor.
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Step 2
Blanch for 10 minutes, adding white wine. This is because raw blanching will make the meat too tough; blanching removes the scum and softens it, resulting in a perfect texture after stir-frying – not too chewy!
- 03
Step 3
Rinse thoroughly with water until no more foam appears. Cut dry and set aside.
- 04
Step 4
Prepare all the other side dishes. I just wanted to avoid wasting the pork skin, so I stir-fried it together with the other ingredients. Once the pork skin is cleaned, it's also a delicious dish!
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Step 5
Heat the pan, add garlic and ginger slices, stir-fry the pork intestines, add salt, a spoonful of vinegar, and two spoonfuls of sugar. This will make the pork intestines sweet and sour.
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Step 6
Add the pickled vegetables and green peppers together, cover the pot for 30 seconds, and once the green peppers are soft, add the garlic sprouts and cornstarch slurry. Before serving, add some oyster sauce and soy sauce for color.
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Step 7
The finished product looks delicious! Everyone should try it!
Nutrition
Nutrition has not been calculated for this recipe.