Beef brisket and radish soup

Method

1. 01

   Step 1

   Beef brisket cut into chunks

   

2. 02

   Step 2

   Cut the radish into chunks

   

3. 03

   Step 3

   Blanching beef brisket

   

4. 04

   Step 4

   Blanching radishes

   

5. 05

   Step 5

   Add beef brisket and radish to a soup pot, bring to a boil over high heat for ten minutes, then reduce to a simmer.

   

6. 06

   Step 6

   Simmer over low heat for one and a half hours, then add goji berries and cook 5 minutes.

   

7. 07

   Step 7

   Season with salt, add chopped green onions, and turn off the heat.

   

8. 08

   Step 8

   Eat the beef brisket and radish after cooking, and drink the soup.