Okra stir-fried with chicken bones

Method

1. 01

   Step 1

   Scrub the okra with salt to remove the surface fuzz.

   

2. 02

   Step 2

   Rinse thoroughly and then cut into small pieces.

   

3. 03

   Step 3

   Chicken leg cartilage purchased from Hema.

   

4. 04

   Step 4

   Wash the food and marinate it with cooking wine, black pepper, and cornstarch 5 minutes.

   

5. 05

   Step 5

   Heat oil in a wok, add ginger and stir-fry. Then add the marinated chicken bones and stir-fry over medium heat until they change color. Add okra and stir-fry together. Season with salt and light soy sauce, add a little cold water and stir-fry until the okra is just cooked through. Then it's ready to serve.