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China • Seafood

Scallion Shrimp

How to make scallion shrimp (with pictures and 10 steps). Ingredients preparation! Just bought some live shrimp!

Savory
Prep—
Cook—
Servings—
Scallion Shrimp
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Ingredients ready! I just bought some live shrimp!

    Step 1
  2. 02

    Step 2

    Mince the ginger and garlic, and cut the scallions into sections.

    Step 2
  3. 03

    Step 3

    Cut off the shrimp heads, make a slit down the back of the lobster, and wash it!

    Step 3
  4. 04

    Step 4

    Coat the shrimp with cornstarch!

    Step 4
  5. 05

    Step 5

    Heat the oil to 60% of its maximum temperature, then fry the ingredients until cooked through and golden brown.

    Step 5
  6. 06

    Step 6

    Add sugar, soy sauce, salt, and water separately, and stir well.

    Step 6
  7. 07

    Step 7

    Add a little oil to the pan and sauté the ginger and garlic until fragrant.

    Step 7
  8. 08

    Step 8

    Add the fried shrimp (✪▽✪)! Stir-fry evenly, then add the prepared sauce!

    Step 8
  9. 09

    Step 9

    Finally, add the chopped green onions! Stir-fry evenly!

    Step 9
  10. 10

    Step 10

    A delicious dish of scallion shrimp is ready.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv