Minced meat and edamame

Method

1. 01

   Step 1

   Mince the lean meat, wash and blanch the edamame, and chop the dried tofu into small pieces.

   

2. 02

   Step 2

   Prepare garlic and ginger

   

3. 03

   Step 3

   Heat oil in a wok until it reaches 70% of its maximum temperature. Add edamame and stir-fry. Then add minced meat and stir-fry until it changes color. Add minced ginger and garlic and stir-fry until fragrant. Add salt, dried tofu, and a little water. Before removing from heat, add a suitable amount of light soy sauce.