Steamed carrot leaves

Method

1. 01

   Step 1

   Remove the old leaves from the carrot leaves, wash them, and drain them.

   

2. 02

   Step 2

   After the water has evaporated, add cooking oil and mix well, then add flour.

   

3. 03

   Step 3

   Mix thoroughly, ensuring each leaf is coated with flour (as shown in the picture), then steam.

   

4. 04

   Step 4

   Steam for about five or six minutes, then use chopsticks to loosen the food and ensure even heating to prevent sticking. Cover and continue steaming for another five minutes.

   

5. 05

   Step 5

   Once cooked and cooled, add a little salt and sesame oil (or garlic juice if you like garlic) and it's ready to eat.