Stir-fried onions and mushrooms

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Cut the onion in half

   

3. 03

   Step 3

   Soak in water

   

4. 04

   Step 4

   Remove the stems from the shiitake mushrooms

   

5. 05

   Step 5

   Soak in water

   

6. 06

   Step 6

   Wash the shiitake mushrooms, remove the onion, and peel the ginger.

   

7. 07

   Step 7

   Cut the shiitake mushrooms in half.

   

8. 08

   Step 8

   Then cut the shiitake mushrooms into strips.

   

9. 09

   Step 9

   Mix cornstarch with water until smooth, and slice ginger into strips.

   

10. 10

    Step 10

    Cut the onion into thick strips

    

11. 11

    Step 11

    Heat oil in a wok, add ginger and sauté over medium heat until fragrant.

    

12. 12

    Step 12

    Add the shiitake mushrooms and stir-fry.

    

13. 13

    Step 13

    Stir-fry the shiitake mushrooms over medium heat until softened.

    

14. 14

    Step 14

    Add onions and sauté 30 seconds.

    

15. 15

    Step 15

    Add salt, pepper, light soy sauce, oyster sauce, and soybean paste.

    

16. 16

    Step 16

    Stir-fry the onions evenly.

    

17. 17

    Step 17

    Pour in cornstarch slurry to thicken.

    

18. 18

    Step 18

    Stir-fry evenly and it's ready to serve.

    

19. 19

    Step 19

    Finished product image