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China • Meat

Steamed Celery with Minced Meat

Steamed Celery with Minced Pork: A step-by-step recipe with pictures, 11 steps in total. Wash the pork, remove the leaves from the celery and wash it, and soak the Sichuan peppercorns in warm water beforehand.

Savory
Prep—
Cook—
Servings—
Steamed Celery with Minced Meat
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the pork, remove the leaves from the celery and wash it, and soak the peppercorns in warm water in advance.

    Step 1
  2. 02

    Step 2

    Mince the pork, add peppercorn water and a suitable amount of salt.

    Step 2
  3. 03

    Step 3

    Add a suitable amount of soy sauce.

    Step 3
  4. 04

    Step 4

    Add an appropriate amount of five-spice powder.

    Step 4
  5. 05

    Step 5

    Add an appropriate amount of chicken bouillon.

    Step 5
  6. 06

    Step 6

    Mix well.

    Step 6
  7. 07

    Step 7

    Chop the celery and spread it evenly on a plate.

    Step 7
  8. 08

    Step 8

    Add the minced meat and spread it evenly.

    Step 8
  9. 09

    Step 9

    Add water to the steamer, put the steamer in the cold water, and steam for another 15 minutes after the steam rises.

    Step 9
  10. 10

    Step 10

    Time's up, take it out of the pot.

    Step 10
  11. 11

    Step 11

    The fragrant and nutritious steamed celery with minced meat is ready.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv