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China • Meat

Stir-fried pork skin

This recipe for stir-fried pork skin includes 10 steps and is illustrated. First, place the pork skin in a pot, add enough cold water to cover, bring to a boil over high heat, then remove the pork skin.

Savory
Prep—
Cook—
Servings—
Stir-fried pork skin
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Put the pork skin in a pot, add enough cold water to cover it, bring it to a boil over high heat, then remove the pork skin.

    Step 1
  2. 02

    Step 2

    Put the pork skin back into the pot, add enough water, bay leaves, star anise, scallions, and peppercorns. Bring to a boil over high heat, then reduce to low heat and simmer for another ten minutes.

    Step 2
  3. 03

    Step 3

    Remove the pork skin from the water, cut it into small pieces, and mince the scallions and garlic.

    Step 3
  4. 04

    Step 4

    Heat oil in a wok, add scallions and garlic and stir-fry until fragrant.

    Step 4
  5. 05

    Step 5

    Add pig skin

    Step 5
  6. 06

    Step 6

    Add barbecue sauce

    Step 6
  7. 07

    Step 7

    Add cumin seeds

    Step 7
  8. 08

    Step 8

    Add sesame seeds

    Step 8
  9. 09

    Step 9

    Add salt and stir-fry evenly.

    Step 9
  10. 10

    Step 10

    Finished product image

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv