Mushroom and Duck Slices

Method

1. 01

   Step 1

   Prepare the ingredients: slice the ginger and mince the garlic.

   

2. 02

   Step 2

   Pour in cornstarch and soy sauce, add the duck, stir well, and marinate for half an hour.

   

3. 03

   Step 3

   Heat oil in a pan, then sauté minced ginger and garlic until fragrant.

   

4. 04

   Step 4

   Put the cleaned mushrooms into the pot and stir-fry.

   

5. 05

   Step 5

   Next, pour the duck into the pot and stir-fry. After stir-frying, put it in a bowl and add salt. Then put the bowl in a steamer and steam 30 minutes.

   

6. 06

   Step 6

   Then remove from heat. You can add some chopped green onions.