Spicy and Sour Lotus Root Cubes

Method

1. 01

   Step 1

   Cut the scallions into sections, mince the garlic, and dice the lotus root and radish.

   

2. 02

   Step 2

   Heat oil in a wok, sauté chili peppers and Sichuan peppercorns until fragrant, then remove and discard them. Add lotus root and radish and stir-fry for 4 minutes. Add soy sauce, salt, scallions, and garlic to taste.

   

3. 03

   Step 3

   Add white vinegar before serving; it's fragrant and goes perfectly with rice.