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China • Seafood

Spicy Clams

Spicy Clam Recipe (with pictures and 10 steps): Soak clams in salt water for 30 minutes, then put them in a pot of boiling water. Once the shells have opened, remove them and set aside.

Spicy
Prep—
Cook—
Servings—
Spicy Clams
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak clams in salt water 30 minutes, then put them in a pot of boiling water. Once the shells have opened, remove them and set aside.

    Step 1
  2. 02

    Step 2

    Prepare chopped scallions, minced ginger and garlic, and chopped small red chili peppers.

    Step 2
  3. 03

    Step 3

    Heat oil, add scallions, ginger, garlic, and chili peppers, and stir-fry until fragrant.

    Step 3
  4. 04

    Step 4

    Add fermented soybean paste and stir-fry until well combined.

    Step 4
  5. 05

    Step 5

    Add clams

    Step 5
  6. 06

    Step 6

    cooking wine

    Step 6
  7. 07

    Step 7

    Light soy sauce

    Step 7
  8. 08

    Step 8

    Salt

    Step 8
  9. 09

    Step 9

    Stir well and it's ready.

    Step 9
  10. 10

    Step 10

    Finished product image

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv