Cola Chicken Wings

Method

1. 01

   Step 1

   Prepare the spices needed to cook chicken wings.

   

2. 02

   Step 2

   Cut one lemon into five slices, and reserve the other half to squeeze the juice onto the cooked chicken wings later. You can use either a yellow lemon or a lime. Arrange two slices on a plate, and put the other three slices in a pot to cook with the chicken wings; this will prevent the chicken wings from becoming greasy.

   

3. 03

   Step 3

   Wash the chicken wings thoroughly, then make two cuts on each side to help them absorb the flavor.

   

4. 04

   Step 4

   Put the chicken wings in a pot and boil for another five minutes after the water boils to remove the blood. Take them out, wash them with cold water, and let them air dry or pat them dry with kitchen paper.

   

5. 05

   Step 5

   Heat a small amount of oil in a pan and fry the chicken wings until golden brown on both sides.

   

6. 06

   Step 6

   Add the prepared spices and stir-fry with the chicken wings.

   

7. 07

   Step 7

   Then add soy sauce, cooking wine, and cola. Use about three or four bottle caps of soy sauce, and only one bottle cap of cooking wine. I used a whole can of cola. Add the sliced ​​lemon and cook together.

   

8. 08

   Step 8

   Bring to a boil over high heat, then reduce to a simmer and reduce the sauce.

   

9. 09

   Step 9

   Finally, remove it from the heat, arrange it on a plate, squeeze a few drops of lemon juice on top, and sprinkle with sesame seeds. All done!

   

10. 10

    Step 10

    I used this kind of cola.