Braised Pork Ribs

Method

1. 01

   Step 1

   Wash the large bones and blanch them.

   

2. 02

   Step 2

   Remove and set aside.

   

3. 03

   Step 3

   Add a little oil to the pan and then add rock sugar.

   

4. 04

   Step 4

   Caramelize the sugar (as shown in the picture).

   

5. 05

   Step 5

   Add water, scallion segments, ginger slices, star anise, Sichuan peppercorns, dried chili segments, and cooking wine (white wine is also acceptable).

   

6. 06

   Step 6

   Add dark soy sauce, salt, thirteen-spice powder, chicken powder (chicken essence), and a packet of meat stewing seasoning.

   

7. 07

   Step 7

   Pour the prepared broth into the pressure cooker.

   

8. 08

   Step 8

   Cook 25 minutes and it's ready to serve.

   

9. 09

   Step 9

   The braised pork ribs are done! Time to share this delicious food!