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China • Eggs and tofu

Five-color dried shreds

Five-Color Dried Tofu Strips Recipe ( 10 Steps) Choose Zuming brand dried tofu; regular dried tofu has more moisture and is easier to break when slicing.

Savory
Prep—
Cook—
Servings—
Five-color dried shreds
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Choose Zuming brand dried tofu; regular dried tofu has a higher water content and is more prone to breaking when sliced.

    Step 1
  2. 02

    Step 2

    This tests your knife skills; be sure to go slowly and slice it thinly.

    Step 2
  3. 03

    Step 3

    Shred

    Step 3
  4. 04

    Step 4

    Prepare materials

    Step 4
  5. 05

    Step 5

    Add the shredded tofu to the pot and prepare to boil.

    Step 5
  6. 06

    Step 6

    Boil and plate

    Step 6
  7. 07

    Step 7

    Drizzle with sesame oil, use plenty of sesame oil.

    Step 7
  8. 08

    Step 8

    Add radish, scallions, ginger, and garlic shreds.

    Step 8
  9. 09

    Step 9

    Boil water with soy sauce; no salt is needed.

    Step 9
  10. 10

    Step 10

    Pour the boiled soy sauce broth into the plate.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv