Stir-fried pork with onions

Method

1. 01

   Step 1

   Wash the onion and cut it into strips. Prepare the chopped garlic and ginger.

   

2. 02

   Step 2

   Wash the meat, cut it into strips, and marinate it with a little cooking wine for ten minutes.

   

3. 03

   Step 3

   Heat a wok or pan with a little oil. Once the oil is hot, add the chopped ginger and garlic and stir-fry until fragrant. Then add the meat strips and stir-fry until the meat is cooked through (turns white). Add a little soy sauce and stir-fry.

   

4. 04

   Step 4

   After the soy sauce has colored the ingredients, add the onions, stir-fry, and add salt and five-spice powder to taste.

   

5. 05

   Step 5

   Stir-fry the onion 30 seconds, then remove from the pan in 1 minute!