Xinwen Cuisine: Carrot and Lamb Buns

Method

1. 01

   Step 1

   Cut the mutton into small cubes and mince it.

   

2. 02

   Step 2

   Shred and chop the carrot, slice and chop the onion, and peel, slice, and chop the ginger.

   

3. 03

   Step 3

   Add appropriate amounts of salt, sesame oil, peanut oil, oyster sauce, thirteen-spice powder, and chicken bouillon, then mix well.

   

4. 04

   Step 4

   Add 500 grams of flour, one egg, and 4 grams of yeast.

   

5. 05

   Step 5

   Cover the dough with plastic wrap and let it ferment.

   

6. 06

   Step 6

   The dough should double in size after it has risen.

   

7. 07

   Step 7

   Knead the dough until smooth, then make the bun dough pieces and roll them out into wrappers.

   

8. 08

   Step 8

   Put in the filling and wrap the buns.

   

9. 09

   Step 9

   Place the wrapped buns in a steamer and let them rise 20 minutes.

   

10. 10

    Step 10

    The pot is open and the food is ready.

    

11. 11

    Step 11

    It tastes best when eaten hot after cooking.

    

12. 12

    Step 12

    Finished product image

    

13. 13

    Step 13

    Finished product image

    

14. 14

    Step 14

    Finished product image

    

15. 15

    Step 15

    Finished product image