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China • Vegetables
potato chips
How to make potato chips: 15 steps (illustrated). Finished product.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Finished product

- 02
Step 2
Peel and wash the potatoes

- 03
Step 3
Cut into slices

- 04
Step 4
Put it in a container and add salt.

- 05
Step 5
Knead evenly with clean hands

- 06
Step 6
Add some water and soak for a little while.

- 07
Step 7
Heat oil in a wok

- 08
Step 8
Add minced garlic

- 09
Step 9
Stir-fry until fragrant

- 10
Step 10
Add potato slices and stir-fry for 2 minutes.

- 11
Step 11
Add the water from when you soaked the potato slices

- 12
Step 12
Add some vinegar (homemade).

- 13
Step 13
Add a tiny bit of salt (this time, remember to add very little salt).

- 14
Step 14
Stir-fry until the sauce thickens.

- 15
Step 15
Let's eat!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv