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China • Vegetables

potato chips

How to make potato chips: 15 steps (illustrated). Finished product.

Savory
Prep—
Cook—
Servings—
potato chips
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product

    Step 1
  2. 02

    Step 2

    Peel and wash the potatoes

    Step 2
  3. 03

    Step 3

    Cut into slices

    Step 3
  4. 04

    Step 4

    Put it in a container and add salt.

    Step 4
  5. 05

    Step 5

    Knead evenly with clean hands

    Step 5
  6. 06

    Step 6

    Add some water and soak for a little while.

    Step 6
  7. 07

    Step 7

    Heat oil in a wok

    Step 7
  8. 08

    Step 8

    Add minced garlic

    Step 8
  9. 09

    Step 9

    Stir-fry until fragrant

    Step 9
  10. 10

    Step 10

    Add potato slices and stir-fry for 2 minutes.

    Step 10
  11. 11

    Step 11

    Add the water from when you soaked the potato slices

    Step 11
  12. 12

    Step 12

    Add some vinegar (homemade).

    Step 12
  13. 13

    Step 13

    Add a tiny bit of salt (this time, remember to add very little salt).

    Step 13
  14. 14

    Step 14

    Stir-fry until the sauce thickens.

    Step 14
  15. 15

    Step 15

    Let's eat!

    Step 15

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv