Stuffed loofah

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Prepare the minced meat.

   

3. 03

   Step 3

   Wash and peel the loofah, cut it into small sections, and remove the seeds and pulp from the center.

   

4. 04

   Step 4

   Stuff the minced meat into the loofah.

   

5. 05

   Step 5

   Boil water in a pot, add the loofah, and steam over high heat for ten minutes.

   

6. 06

   Step 6

   When the time is up, take out the loofah.

   

7. 07

   Step 7

   Pour the broth into a pot, add salt, chicken bouillon, cooking wine, and soy sauce, bring to a boil, and thicken with cornstarch slurry.

   

8. 08

   Step 8

   Pour the sauce over the loofah and garnish with goji berries.