Scallion oil lettuce shreds

Method

1. 01

   Step 1

   First, prepare the ingredients.

   

2. 02

   Step 2

   Peel the lettuce and wash it thoroughly.

   

3. 03

   Step 3

   Shred the lettuce and red bell peppers, chop the scallions, and slice the bird's eye chilies into rounds.

   

4. 04

   Step 4

   Mix shredded lettuce with salt and marinate for 10 minutes.

   

5. 05

   Step 5

   Then squeeze out the water that has been drawn out during marinating and drain it. Top with red pepper strips and sprinkle with chopped green onions.

   

6. 06

   Step 6

   Heat oil in a wok, add chopped scallions and chili peppers, and sauté until fragrant and slightly browned. Remove the scallions and chili peppers. The scallion oil is now ready.

   

7. 07

   Step 7

   Simply pour hot scallion oil over it.

   

8. 08

   Step 8

   Mix well and it's ready to enjoy! It's crisp, refreshing, and bursting with scallion flavor—delicious!