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China • Meat

Simplified Three Cup Ribs

A simplified recipe for Three Cup Ribs, with 7 steps. Heat oil in a pan and sauté garlic until fragrant.

Savory
Prep—
Cook—
Servings—
Simplified Three Cup Ribs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Heat oil in a pan and sauté garlic until fragrant.

    Step 1
  2. 02

    Step 2

    Stir-fry the pork ribs

    Step 2
  3. 03

    Step 3

    Add cooking wine, light soy sauce, and sugar in that order.

    Step 3
  4. 04

    Step 4

    After caramelizing the sugar, add water to cover the ribs, cover the pot, and simmer over high heat.

    Step 4
  5. 05

    Step 5

    When the water is almost gone, open the lid and stir-fry.

    Step 5
  6. 06

    Step 6

    Stir-fry until the sauce thickens and serve.

    Step 6
  7. 07

    Step 7

    Sprinkle with chopped green onions and garnish with sesame seeds.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv