Crispy Pumpkin Strips

Method

1. 01

   Step 1

   After removing the seeds and peeling the pumpkin, cut it into even strips, about the thickness of a finger. Place the strips in a large bowl, sprinkle with a little salt, and mix well.

   

2. 02

   Step 2

   Crack three eggs

   

3. 03

   Step 3

   Beat the eggs

   

4. 04

   Step 4

   Pour in half a bowl of breadcrumbs. (Add more later if needed.)

   

5. 05

   Step 5

   Pour in half a bowl of flour (you can add more later if needed).

   

6. 06

   Step 6

   Prepare an empty plate and arrange the prepared ingredients.

   

7. 07

   Step 7

   First, coat the pumpkin strips with flour, then dip them in beaten egg, and finally coat them with breadcrumbs. The result should look like the picture.

   

8. 08

   Step 8

   Heat oil in a pan to medium-high heat (about 5 % of its maximum temperature). Add the pumpkin strips coated in breadcrumbs and fry over low heat.

   

9. 09

   Step 9

   Fry until cooked through and golden brown, then remove and drain the oil.

   

10. 10

    Step 10

    Once it cools down a bit, it's ready to eat. It's crispy on the outside and soft on the inside, sweet and delicious, so good you won't be able to stop eating it!

    

11. 11

    Step 11

    The delicious and classy pumpkin strips are ready!