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China • Noodles
vermicelli and cabbage
This recipe for cabbage and glass noodles comes with pictures and 4 steps. First, soak the glass noodles in boiling water beforehand. You can use sweet potato noodles or Longkou glass noodles, but they must be thin noodles.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Soak the glass noodles in boiling water beforehand. Sweet potato noodles or Longkou noodles are both fine, but they must be thin noodles.

- 02
Step 2
Heat the oil, then add scallions, ginger, garlic, and Sichuan peppercorns. Once fragrant, add shredded cabbage and stir-fry.

- 03
Step 3
After slightly softening the noodles, add the soaked glass noodles and stir-fry together. Add soy sauce, pepper, and salt.

- 04
Step 4
Don't add water while stir-frying; just add some minced garlic before taking it off the heat.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv