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China • Noodles

vermicelli and cabbage

This recipe for cabbage and glass noodles comes with pictures and 4 steps. First, soak the glass noodles in boiling water beforehand. You can use sweet potato noodles or Longkou glass noodles, but they must be thin noodles.

Savory
Prep—
Cook—
Servings—
vermicelli and cabbage
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak the glass noodles in boiling water beforehand. Sweet potato noodles or Longkou noodles are both fine, but they must be thin noodles.

    Step 1
  2. 02

    Step 2

    Heat the oil, then add scallions, ginger, garlic, and Sichuan peppercorns. Once fragrant, add shredded cabbage and stir-fry.

    Step 2
  3. 03

    Step 3

    After slightly softening the noodles, add the soaked glass noodles and stir-fry together. Add soy sauce, pepper, and salt.

    Step 3
  4. 04

    Step 4

    Don't add water while stir-frying; just add some minced garlic before taking it off the heat.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv