Potato and Egg Pancake
This recipe for potato and egg pancakes includes 7 steps and pictures. (For those with good knife skills, you can cut the potatoes into shreds yourself.)
Method
- 01
Step 1
Shredded potatoes can be cut into strips; those with good knife skills can cut them themselves.
- 02
Step 2
Add salt, pepper, flour, and chopped green onions.
- 03
Step 3
Stir evenly
- 04
Step 4
Heat the oil and add a suitable amount of shredded potatoes, leaving gaps between them.
- 05
Step 5
Crack in eggs
- 06
Step 6
It's done! I made a dipping sauce for myself, since frying might make it a bit greasy. Dipping sauce: soy sauce, chopped green onions.
- 07
Step 7
For the first pancake that comes out of the pan, if you think one egg is too much, you can break the egg and pour it into the flour, which will save you more time and effort.
Nutrition
Nutrition has not been calculated for this recipe.