Oyster sauce lettuce

Method

1. 01

   Step 1

   Wash the lettuce thoroughly after removing the root ends.

   

2. 02

   Step 2

   Mince the garlic and set aside.

   

3. 03

   Step 3

   Bring water to a boil in a pot, add a little salt and oil, then blanch the lettuce.

   

4. 04

   Step 4

   Blanch the lettuce quickly until it changes color, then remove and plate.

   

5. 05

   Step 5

   Heat oil in a pan, add minced garlic and sauté over low heat until fragrant, then add a suitable amount of oyster sauce.

   

6. 06

   Step 6

   Stir-fry evenly, add a spoonful of sugar to enhance the flavor, and a little cornstarch slurry to thicken.

   

7. 07

   Step 7

   Pour the cooked sauce over the lettuce.

   

8. 08

   Step 8

   Take a picture of the finished product, and a delicious and appetizing oyster sauce lettuce dish is complete.