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China • Meat
Stir-fried pork slices with green peppers
How to make stir-fried pork with green peppers: 8 steps in total. Wash and cut the green and red peppers into small pieces.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash and cut the green and red peppers into small pieces.

- 02
Step 2
Wash and slice the pork

- 03
Step 3
Heat oil in a pan, then add garlic and sauté until fragrant.

- 04
Step 4
Add the lean meat and stir-fry until it's about 70% cooked, then add the green and red bell peppers.

- 05
Step 5
Stir-fry briefly after adding the green and red bell peppers.

- 06
Step 6
Add a suitable amount of salt and oyster sauce, cover the pot and simmer for a while.

- 07
Step 7
Finally, reduce the sauce until thickened and remove from heat.

- 08
Step 8
Stir-fried green peppers with sliced pork is done.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv