Machine translationView original ↗
China • Meat

Stir-fried pork slices with green peppers

How to make stir-fried pork with green peppers: 8 steps in total. Wash and cut the green and red peppers into small pieces.

Savory
Prep—
Cook—
Servings—
Stir-fried pork slices with green peppers
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and cut the green and red peppers into small pieces.

    Step 1
  2. 02

    Step 2

    Wash and slice the pork

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, then add garlic and sauté until fragrant.

    Step 3
  4. 04

    Step 4

    Add the lean meat and stir-fry until it's about 70% cooked, then add the green and red bell peppers.

    Step 4
  5. 05

    Step 5

    Stir-fry briefly after adding the green and red bell peppers.

    Step 5
  6. 06

    Step 6

    Add a suitable amount of salt and oyster sauce, cover the pot and simmer for a while.

    Step 6
  7. 07

    Step 7

    Finally, reduce the sauce until thickened and remove from heat.

    Step 7
  8. 08

    Step 8

    Stir-fried green peppers with sliced ​​pork is done.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv