Machine translationView original ↗
China • Other recipes

Spicy stir-fried clams

Spicy Stir-fried Clams Recipe (with pictures, 6 steps). Wash the clams several times with clean water to remove sand.

Savory
Prep—
Cook—
Servings—
Spicy stir-fried clams
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the clams several times with clean water, otherwise there will be sand inside.

    Step 1
  2. 02

    Step 2

    Prepare chopped scallions, ginger, and cilantro.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, add scallions and ginger and stir-fry 4 3 seconds.

    Step 3
  4. 04

    Step 4

    Then add the washed clams and stir-fry 3 2 minutes.

    Step 4
  5. 05

    Step 5

    Finally, pour in the garlic chili sauce and stir-fry until all the openings appear.

    Step 5
  6. 06

    Step 6

    Place in a dish, sprinkle with cilantro, and it's ready to eat.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv