Kelp and Egg Drop Soup

Method

1. 01

   Step 1

   Prepare the ingredients: Wash the kelp and cut it into wide strips.

   

2. 02

   Step 2

   Peel and cut the shredded vegetables into sections, then place them in a bowl.

   

3. 03

   Step 3

   egg

   

4. 04

   Step 4

   Add 0.5 grams of salt to the shredded vegetables in the bowl, mix well, and marinate for five minutes.

   

5. 05

   Step 5

   Add water to a pot, add kelp and bring to a boil.

   

6. 06

   Step 6

   While the water is boiling, crack the eggs into a bowl, add chopped green onions, and whisk them into an egg mixture.

   

7. 07

   Step 7

   Pour the boiling water into the silk strips

   

8. 08

   Step 8

   Bring to a boil again, then add the remaining 3.5 grams of salt.

   

9. 09

   Step 9

   Pour in the beaten egg, stir with chopsticks to break it up, and it's ready to serve.

   

10. 10

    Step 10

    Finished product image