Cute Burger

Method

1. 01

   Step 1

   Finished product

   

2. 02

   Step 2

   Put the ingredients in a bowl and slowly add milk.

   

3. 03

   Step 3

   Stir with chopsticks until it forms a flocculent consistency.

   

4. 04

   Step 4

   Knead it by hand into a smooth dough.

   

5. 05

   Step 5

   Divide the dough into two equal portions of the same weight and size.

   

6. 06

   Step 6

   Add red yeast rice powder

   

7. 07

   Step 7

   Add bamboo charcoal powder

   

8. 08

   Step 8

   Knead both doughs and let them rest at room temperature 20 minutes.

   

9. 09

   Step 9

   Divide both doughs into equal-sized small dough balls and roll them into rounds.

   

10. 10

    Step 10

    Place in the oven to proof for one hour. Whole wheat flour doesn't rise easily, so you can proof it for a little longer.

    

11. 11

    Step 11

    Remove the fermented dough, lightly dampen the surface, and sprinkle with sesame seeds.

    

12. 12

    Step 12

    Sprinkle with sesame seeds

    

13. 13

    Step 13

    Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit) with both top and bottom heat. Bake on the middle rack for 20 minutes, or cover with aluminum foil if desired.

    

14. 14

    Step 14

    The bread I selected was taken out and left to cool; it had deformed slightly.

    

15. 15

    Step 15

    Just add your favorite vegetables.