Steamed Shrimp with Garlic and Vermicelli
Steamed Shrimp with Garlic and Vermicelli: A 3 step recipe. Remove the vein from fresh shrimp, cut them open along the back with scissors, and lay them flat. Marinate in cooking wine for ten minutes. While marinating, soak the vermicelli in water until softened.

Method
- 01
Step 1
Remove the veins from the fresh prawns, cut them open along the back with scissors, lay them flat, and marinate them in cooking wine for ten minutes. While marinating, soak the glass noodles in water until softened.

- 02
Step 2
Sauté minced garlic in oil until fragrant, then transfer to a bowl. Add salt, soy sauce for steamed fish, oyster sauce, and other seasonings to the garlic and mix to make a garlic sauce. Place the soaked glass noodles on a plate, then arrange the shrimp on top of the noodles. Finally, evenly scoop the garlic sauce over the shrimp.

- 03
Step 3
Add an appropriate amount of water to a steamer and bring it to a boil. Once boiling, place the shrimp in the steamer and steam for 10 minutes. Sprinkle with chopped green onions before serving.

Nutrition
Nutrition has not been calculated for this recipe.