Stir-fried beef tripe

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Cut the green and red bell peppers into pieces.

   

3. 03

   Step 3

   Heat oil to about 60-70 degrees Celsius, then add chopped scallions, ginger, and garlic to stir-fry until fragrant.

   

4. 04

   Step 4

   Cut the beef tripe into pieces and stir-fry it in a pot.

   

5. 05

   Step 5

   Stir-fry the tripe until it changes color slightly, then add salt and soy sauce. Add the green and red bell peppers to the pan and stir-fry until just cooked.

   

6. 06

   Step 6

   Drizzle with sesame oil before serving.

   

7. 07

   Step 7

   Stir-fried beef tripe is perfectly cooked.