Black mushroom scrambled eggs

Method

1. 01

   Step 1

   Prepare an appropriate amount of black mushrooms and 2 eggs.

   

2. 02

   Step 2

   Slice the black mushrooms and beat the eggs until smooth.

   

3. 03

   Step 3

   Heat oil in a pan, then pour in the beaten eggs.

   

4. 04

   Step 4

   Use chopsticks to scramble the eggs, then set aside once they have solidified.

   

5. 05

   Step 5

   In a separate pan, heat oil and add black mushrooms.

   

6. 06

   Step 6

   Stir-fry evenly, pour in the eggs, sprinkle with salt, and stir-fry evenly again.

   

7. 07

   Step 7

   After stir-frying evenly, add an appropriate amount of water and continue cooking.

   

8. 08

   Step 8

   Once boiling, reduce the sauce until thickened, then remove from heat and serve.