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China • Meat

Stir-fried Artemisia with Cured Pork

How to make stir-fried artemisia with cured pork: 8 steps in total. Wash the artemisia and chop it.

Savory
Prep—
Cook—
Servings—
Stir-fried Artemisia with Cured Pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the wormwood thoroughly, chop it, and set aside.

    Step 1
  2. 02

    Step 2

    Prepare the cured pork (cut into pieces), garlic slices, small green chilies, and bird's eye chilies.

    Step 2
  3. 03

    Step 3

    Heat a little oil in a pan and stir-fry the cured pork until fragrant.

    Step 3
  4. 04

    Step 4

    Add sliced ​​garlic and chopped chili peppers

    Step 4
  5. 05

    Step 5

    Remove the cured pork and set aside.

    Step 5
  6. 06

    Step 6

    Add the wormwood and stir-fry, then add a little salt and a little light soy sauce.

    Step 6
  7. 07

    Step 7

    Then add the cured pork and stir-fry together, adding a little water.

    Step 7
  8. 08

    Step 8

    Then it's ready to serve.

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv