Stir-fried pork with green peppers and tofu skin

Method

1. 01

   Step 1

   Cut tofu skin

   

2. 02

   Step 2

   Cut the green peppers

   

3. 03

   Step 3

   Sliced ​​meat

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 60-70% of its maximum temperature, then add the meat and chopped scallions and stir-fry.

   

5. 05

   Step 5

   Add soy sauce, salt, and minced ginger.

   

6. 06

   Step 6

   Pour the mixed tofu skin into a pot, add water just enough to cover the tofu skin, and simmer over low heat for 10 minutes.

   

7. 07

   Step 7

   Reduce the sauce, add minced garlic, chicken bouillon, and chili peppers, stir-fry briefly.

   

8. 08

   Step 8

   Plated food