Tomato and Beef

Method

1. 01

   Step 1

   Wash 3 tomatoes and set aside.

   

2. 02

   Step 2

   Boil water in a pot, add tomatoes and cook until the skins crack.

   

3. 03

   Step 3

   Peel the tomatoes and cut them into small pieces.

   

4. 04

   Step 4

   Trim the ends off the enoki mushrooms and wash them.

   

5. 05

   Step 5

   Blanch in boiling water for one minute, then remove and set aside.

   

6. 06

   Step 6

   Boil the beef rolls in water

   

7. 07

   Step 7

   Remove the beef slices from the water once they change color and set aside.

   

8. 08

   Step 8

   Add water to a pot, add chopped tomatoes, and bring to a boil over high heat.

   

9. 09

   Step 9

   After boiling for 5 minutes, add enoki mushrooms.

   

10. 10

    Step 10

    Add the glass noodles. It's best to cut them with scissors before adding them, otherwise they'll be too long.

    

11. 11

    Step 11

    Once the glass noodles have softened, add the cooked sliced ​​beef and then turn off the heat.

    

12. 12

    Step 12

    Place in a bowl and sprinkle with chopped green onions.