Hand-torn cabbage

Method

1. 01

   Step 1

   Tear the cabbage by hand, wash it, and set aside.

   

2. 02

   Step 2

   Wash and chop the scallions, ginger, and garlic and set aside.

   

3. 03

   Step 3

   Prepare the chopped chili peppers by chopping them.

   

4. 04

   Step 4

   Heat a wok and pour in a suitable amount of cooking oil.

   

5. 05

   Step 5

   Heat oil and sauté scallions, ginger, and garlic until fragrant.

   

6. 06

   Step 6

   Add the cabbage and stir-fry, then season with salt, a little dark soy sauce, chicken bouillon, and a little rice vinegar.

   

7. 07

   Step 7

   Add the chili peppers and stir-fry when the cabbage is about 70% cooked. I don't like overcooked chili peppers, so I add them relatively late. If you prefer, you can add them earlier.

   

8. 08

   Step 8

   Ready to eat after cooking and plating.