Steamed minced meat with vermicelli

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Soak the glass noodles in cold water for 20 minutes beforehand.

   

3. 03

   Step 3

   Chop scallions, mince garlic, mince meat, and finely chop green and red chili peppers.

   

4. 04

   Step 4

   For the sauce: In a bowl, add water, salt, chicken bouillon, cooking wine, and steamed fish soy sauce, and stir well.

   

5. 05

   Step 5

   Heat oil in a wok, add minced meat and stir-fry until cooked through, then add chopped green onions, minced garlic, and oyster sauce and stir-fry until fragrant.

   

6. 06

   Step 6

   Pour in the prepared sauce and bring to a boil.

   

7. 07

   Step 7

   The fans are arranged on a plate.

   

8. 08

   Step 8

   Pour the minced meat sauce over the glass noodles.

   

9. 09

   Step 9

   Bring water to a boil in a pot, then add the glass noodles and steam over high heat for 5 minutes.

   

10. 10

    Step 10

    When the time is up, remove the plate and sprinkle with chopped green and red chili peppers.

    

11. 11

    Step 11

    Heat oil in a pan, then pour the hot oil over the chopped green and red chilies.