Steamed Chicken Pieces with Shiitake Mushrooms and Wood Ear Mushrooms

Method

1. 01

   Step 1

   Cut chicken drumsticks into pieces, soak them to remove blood, and then wash them clean.

   

2. 02

   Step 2

   Blanch in boiling water for one minute

   

3. 03

   Step 3

   Add salt, light soy sauce, dark soy sauce, and cooking wine.

   

4. 04

   Step 4

   Add oyster sauce and sugar.

   

5. 05

   Step 5

   Add scallions and ginger

   

6. 06

   Step 6

   Soak shiitake mushrooms and wood ear mushrooms, then blanch them in salted water.

   

7. 07

   Step 7

   Add to chicken pieces and stir, marinate for half an hour.

   

8. 08

   Step 8

   Steam over high heat for 15 minutes and then remove from the steamer.

   

9. 09

   Step 9

   I'm Jie Jie's mom, let's exchange and learn together in Xiangha!