Boiled bamboo shoots

Method

1. 01

   Step 1

   Choose fresh spring bamboo shoots

   

2. 02

   Step 2

   Remove the outer shell and tender rootlets from the bamboo shoots.

   

3. 03

   Step 3

   Wash and cut

   

4. 04

   Step 4

   Cut into small pieces

   

5. 05

   Step 5

   After blanching, remove and rinse with cold water.

   

6. 06

   Step 6

   Add sugar and cooking wine

   

7. 07

   Step 7

   Add salt and cooking wine, then add enough water to cover the bamboo shoots.

   

8. 08

   Step 8

   Cook in a pressure cooker on high heat 25 minutes.

   

9. 09

   Step 9

   Add chicken bouillon to taste after cooking.

   

10. 10

    Step 10

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!