Pea and Steak Stir-fry

Method

1. 01

   Step 1

   Prepare the ingredients and wash them thoroughly.

   

2. 02

   Step 2

   Dice the steak and red lanterns, chop the scallions, mince the garlic, and slice the chili peppers into rings.

   

3. 03

   Step 3

   Heat oil in a wok and sauté scallions, garlic, and chili peppers until fragrant.

   

4. 04

   Step 4

   Add diced beef and stir-fry

   

5. 05

   Step 5

   Stir-fry until just changed color and no blood remains, then remove from the pan and set aside, leaving the oil in the pan.

   

6. 06

   Step 6

   Stir-fry the peas until they are just cooked through.

   

7. 07

   Step 7

   Add diced red bell peppers and stir-fry briefly.

   

8. 08

   Step 8

   Add the stir-fried beef diced steak and stir-fry briefly, then add appropriate amounts of chicken bouillon and salt.

   

9. 09

   Step 9

   Add a little five-spice powder, stir-fry evenly, and dissolve the seasoning.

   

10. 10

    Step 10

    Finally, sprinkle with chopped green onions.

    

11. 11

    Step 11

    Plating complete.

    

12. 12

    Step 12

    Vibrant colors and delicious taste! Adults and children alike love it!