Northeastern Specialty Black and White Vegetables

Method

1. 01

   Step 1

   Slice the cabbage into thin slices.

   

2. 02

   Step 2

   Soak in salt water, wash clean and drain.

   

3. 03

   Step 3

   Soak the wood ear mushrooms until softened, wash them thoroughly, and drain.

   

4. 04

   Step 4

   Heat oil in a pan and sauté minced garlic until fragrant.

   

5. 05

   Step 5

   Add the cabbage and stir-fry until just cooked.

   

6. 06

   Step 6

   Add black fungus and stir-fry

   

7. 07

   Step 7

   Add salt and continue stir-frying

   

8. 08

   Step 8

   Add vinegar just before removing from heat, stir-fry quickly and serve.

   

9. 09

   Step 9

   Black and white cabbage~