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China • Seafood

Stir-fried shrimp with fresh walnuts

How to make stir-fried shrimp with fresh walnuts: 7 steps (illustrated). Ingredients: fresh walnuts, shrimp, cucumber, red bell pepper, wood ear mushrooms, scallions, ginger, garlic.

Savory
Prep—
Cook—
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Stir-fried shrimp with fresh walnuts
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Ingredients needed: fresh walnuts, shrimp, cucumber, red bell pepper, wood ear mushrooms, scallions, ginger, and garlic

    Step 1
  2. 02

    Step 2

    Peel the fresh walnuts, removing the inner skin as well. Marinate the shrimp with salt, pepper, cooking wine, and cornstarch for 5 minutes. Soak and clean the wood ear mushrooms, then tear them into small pieces. Cut the cucumber and red bell pepper into diamond-shaped pieces. Mince the scallions, ginger 10 and garlic.

    Step 2
  3. 03

    Step 3

    Heat peanut oil in a wok until it reaches 3 % of its maximum temperature, then add the shrimp and stir-fry briefly.

    Step 3
  4. 04

    Step 4

    Add a suitable amount of Youzi U-flavored peanut oil to the pot. When the oil is hot, add scallions, ginger, and garlic to sauté until fragrant. Then add red peppers and stir-fry.

    Step 4
  5. 05

    Step 5

    Add the stir-fried shrimp and stir-fry.

    Step 5
  6. 06

    Step 6

    Add the wood ear mushrooms and stir-fry.

    Step 6
  7. 07

    Step 7

    Add the cucumber and stir-fry quickly. Finally, add salt, pepper, and sugar to taste. Drizzle with sesame oil before serving.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv