Green pepper and lotus root slices

Method

1. 01

   Step 1

   Prepare lotus root, green and red peppers, ginger, and garlic.

   

2. 02

   Step 2

   Wash the lotus root slices, slice them, soak them in water for a while, and then drain them.

   

3. 03

   Step 3

   Cut green and red peppers into chunks and remove seeds; slice ginger and garlic.

   

4. 04

   Step 4

   Add some cooking oil to the pan and sauté the garlic until fragrant.

   

5. 05

   Step 5

   Add lotus root slices and stir-fry for 1 minutes 2

   

6. 06

   Step 6

   Add green and red bell peppers and ginger, stir-fry briefly, then add salt, chicken bouillon, and steamed fish soy sauce, and stir-fry evenly.

   

7. 07

   Step 7

   Remove from heat and plate