Minced meat and vermicelli

Method

1. 01

   Step 1

   These are the prepared ingredients; the glass noodles were soaked in boiling water beforehand.

   

2. 02

   Step 2

   Mince the garlic and ginger, chop the scallions, add the minced ginger, a little salt, soy sauce, cooking wine, and cornstarch to the minced meat, mix well and marinate for 10 minutes.

   

3. 03

   Step 3

   Heat oil in a wok, sauté minced garlic, add two spoonfuls of spicy sauce and stir-fry until the oil turns red.

   

4. 04

   Step 4

   Pour in the minced meat and stir-fry until the pieces separate.

   

5. 05

   Step 5

   Add the glass noodles and stir-fry evenly, then add a little salt to taste.

   

6. 06

   Step 6

   Pour in half a bowl of water, bring to a boil over high heat, then continue to reduce the sauce over high heat.

   

7. 07

   Step 7

   Pour it into a plate, sprinkle with chopped green onions, and you're all done!