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China • Vegetables
Stir-fried potato slices
Here's a step-by-step guide to making stir-fried potato slices, with 8 steps in total. Peel and wash the potatoes.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Peel and wash the potatoes.

- 02
Step 2
Slice the potatoes.

- 03
Step 3
Wash the potato slices until the water runs clear.

- 04
Step 4
Mince the scallions and garlic.

- 05
Step 5
Bring water to a boil over high heat, then add potatoes and blanch until they are half-cooked.

- 06
Step 6
Drain the water and remove from the water.

- 07
Step 7
Heat oil in a wok, then add garlic and scallions and sauté until fragrant.

- 08
Step 8
Add potatoes and salt, stir-fry for one minute (over high heat).

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv