Machine translationView original ↗
China • Vegetables

Stir-fried potato slices

Here's a step-by-step guide to making stir-fried potato slices, with 8 steps in total. Peel and wash the potatoes.

Savory
Prep—
Cook—
Servings—
Stir-fried potato slices
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel and wash the potatoes.

    Step 1
  2. 02

    Step 2

    Slice the potatoes.

    Step 2
  3. 03

    Step 3

    Wash the potato slices until the water runs clear.

    Step 3
  4. 04

    Step 4

    Mince the scallions and garlic.

    Step 4
  5. 05

    Step 5

    Bring water to a boil over high heat, then add potatoes and blanch until they are half-cooked.

    Step 5
  6. 06

    Step 6

    Drain the water and remove from the water.

    Step 6
  7. 07

    Step 7

    Heat oil in a wok, then add garlic and scallions and sauté until fragrant.

    Step 7
  8. 08

    Step 8

    Add potatoes and salt, stir-fry for one minute (over high heat).

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv