Spicy Chicken Feet

Method

1. 01

   Step 1

   Prepare scallions, ginger, and garlic.

   

2. 02

   Step 2

   Blanch chicken feet in boiling water with cooking wine for 2 minutes, then remove and rinse with cold water.

   

3. 03

   Step 3

   Stir-fry the rock sugar over low heat until it turns a deep reddish-brown color.

   

4. 04

   Step 4

   Add ginger, star anise, and cinnamon, then stir-fry the chicken feet until they are browned.

   

5. 05

   Step 5

   Simmer over low heat for 30 minutes, or until the sauce thickens.

   

6. 06

   Step 6

   Once it's done, you can add your favorite cilantro or chopped green onions!