Curry Tomato Stewed Pancakes

Method

1. 01

   Step 1

   Prepare the ingredients: Wash the vegetables, slice the flatbread, mince the garlic, and shred the ginger.

   

2. 02

   Step 2

   Cut the tomatoes into chunks, the carrots into cubes, and the cucumber is just a garnish, optional.

   

3. 03

   Step 3

   Heat a wok over high heat, add some oil, and sauté ginger, garlic, and dried shrimp until fragrant.

   

4. 04

   Step 4

   Sauté the ingredients in vinegar for a moment, then add curry, tomatoes, and carrots and stir-fry 2 minutes.

   

5. 05

   Step 5

   Pour in a bowl of water to cover the ingredients.

   

6. 06

   Step 6

   After it boils for the first time, pour in the pot cakes and continue to simmer for a while.

   

7. 07

   Step 7

   After about two or three minutes, remove from the pan, plate, and enjoy.