Stir-fried garlic sprouts with tofu skin

Method

1. 01

   Step 1

   Cut the spiced tofu skin into strips and set aside.

   

2. 02

   Step 2

   Cut the organic green garlic shoots into sections and set aside.

   

3. 03

   Step 3

   Heat oil in a pan, add scallions and ginger and stir-fry until fragrant, then add the green vegetable sprouts.

   

4. 04

   Step 4

   Add the shredded tofu.

   

5. 05

   Step 5

   Stir well. (You can add a little hot water if desired.)

   

6. 06

   Step 6

   Stir-fry until well combined, then add a little light soy sauce.

   

7. 07

   Step 7

   Add a little salt.

   

8. 08

   Step 8

   Continue stirring until well combined, then turn off the heat.

   

9. 09

   Step 9

   Min Ruyi's creation: Stir-fried tofu skin with garlic sprouts